This fine dining restaurant seamlessly weaves together classic European culinary currents with the freshness of Baja California Sur
Led by the brilliant Gaz Herbert as executive chef, 1890 is where your taste buds embark on an extraordinary journey. From the exquisite steak tartare to the delicate crudos, every dish is a testament to simplicity, elegance, and sheer deliciousness. It' s a refined culinary experience that lingers in your memory long after the last bite. Welcome to 1890.